Green agriculture can simply be understood as agriculture that is suitable for the ecological environment, without emitting greenhouse gases. To achieve green agriculture, Viet Nam needs to realise the practice of not emitting greenhouse gases. Agricultural production needs to be quality-oriented to keep the environment sustainable, and we cannot expect very high productivity as before. The economic efficiency has become clear when applying the process of reducing number of species, breeds and varieties, reducing the use of fertilisers, and reducing the use of pesticides, while increasing yield, quality and economic efficiency. The synchronous application of these processes, in addition to the economic benefits, also helps to reduce the effects of climate change. (Read More)
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